Vegetable Grower (Aus) / Market Gardener (NZ) – ANZSCO 121616 (previously 121221)

Vegetable Growers plan, organise, control, coordinate and perform farming, greenhouse, and market garden operations to grow vegetables.

Skill Level

1

Alternative Titles

• Vegetable Farm Manager

Specialisations

• Market Gardener (Vegetables) (Aus)

Skills Assessment Requirement

Unless you are exempt in very limited circumstances, you are required to have a positive Skills Assessment to apply for the visas listed above.

Skills Assessment authority for Vegetable Grower is Vocational Education and Training Assessment (VETASSESS). To have a positive skills assessment, you must meet the following criteria:

• Qualification assessed at AQF Bachelor degree or higher in a highly relevant field of study AND at least one year of post-qualification highly relevant employment at an appropriate skill level in the last five years

OR

• Qualification assessed at AQF Bachelor degree or higher WITH an additional qualification at AQF Diploma level in a highly relevant field of study AND at least two years of post-qualification highly relevant employment at an appropriate skill level in the last five years

OR

• Qualification assessed at AQF Bachelor degree or higher WITHOUT a highly relevant field of study AND at least three years of post-qualification highly relevant employment at an appropriate skill level in the last five years
• Applicants must meet both the qualification and employment requirements to obtain a positive skills assessment

Important

According to VETASSESS, your pre-qualification experience may be considered in the skills assessment if it meets the following requirements:

• 5 years of relevant pre-qualification employment; and
• 1 year of highly relevant employment within the past five years

Potential Visa Pathways for Vegetable Grower

Group: 1216 Horticultural Crop Growers

Description

Plan, organise, control, coordinate and perform farming operations to grow crops.

Tasks

• Planning and coordinating the production and marketing of crops, such as grain, cotton, sugar cane, fruit and nuts, vegetables, turf and flowers, from soil preparation to harvest taking into account environmental and market factors
• Selecting and planting seeds, seedlings and bulbs, and grafting new varieties to root stocks
• Maintaining crop production by cultivating, de-budding and pruning, and maintaining optimal growing conditions
• Organising and conducting farming operations, such as collecting, storing, grading and packaging produce, and organising the sale, purchase and despatch of produce
• Directing and overseeing general farming activities such as fertilising and pest and weed control
• Maintaining farm buildings, fences, equipment and water supply systems
• Maintaining and evaluating records of farming activities, monitoring market activity, and planning crop preparation and production to meet contract requirements and market demand
• Managing business capital including budgeting, taxation, debt and loan management
• May select, train and supervise staff and contractors

Skill Level

Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).

Occupations in this Group

• 121611 Flower Grower
• 121612 Fruit Grower
• 121613 Nut Grower
• 121614 Production Nursery Grower
• 121615 Turf Grower
• 121616 Vegetable Grower (Aus) / Market Gardener (NZ)
• 121617 Wine Grape Grower
• 121699 Horticultural Crop Growers nec