Baker – ANZSCO 351111

Bakers prepare and bake bread loaves and rolls.
Skill Level
3
Specialisations
  • Doughmaker
Skills Assessment Requirement

Unless you are exempt in very limited circumstances, you are required to have a positive Skills Assessment to apply for the visas listed above.

Skills Assessment authority for Baker is Trades Recognition Australia (TRA). To have a positive skills assessment, you must meet the following criteria:

  • Must have successfully completed an AQF Qualification either a Certificate III in Retail Baking (Combined) or a Certificate III in Retail Baking (Bread) or formal training that is comparable
  • Must possess skills that are current to Australian industry standards demonstrated by 3 years full time employment or equivalent part-time in the occupation
  • If you have obtained a qualification internationally or an Australian qualification that was not through the Australian Recognition of Learning process, you are required to demonstrate 3 years full time or equivalent post-qualification experience
  • If you have obtained an Australian qualification issued through the Australian Recognition of Learning process, you are required to demonstrate 3 years full-time or equivalent post-qualification experience OR 6 years full-time or equivalent experience which can be either pre- or post-qualification
Potential Visa Pathways for Baker
ANZSCOOccupationSkills Assessment189190485 491 (State)491 (Family)186 (Direct)407 (Training)494 (regional Sponsored)482 (TSS Short Term)
351111BakerTRAxxxx

Group: 3511 Bakers and Pastrycooks

Description
Prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.
Tasks
  • Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
  • Checking the quality of raw materials and weighing ingredients
  • Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
  • Preparing pastry fillings
  • Monitoring oven temperatures and product appearance to determine baking times
  • Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
  • Glazing buns and pastries, and decorating cakes with cream and icing
  • Operating machines which roll and mould dough and cut biscuits
  • Emptying, cleaning and greasing baking trays, tins and other cooking equipment
Skill Level
In Australia and New Zealand:

Most occupations in this unit group have a level of skill commensurate with the following qualifications and experience:

  • Australia (ANZSCO Skill Level 3)
    • AQF Certificate III + 2 years on-the-job training; or
    • AQF Certificate IV
  • New Zealand (ANZSCO Skill Level 3)
    • NSQF Level 4 qualification

Please note: at least three years of relevant experience may be a substitute for the formal qualifications listed above. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupations in this Group
  • 351111 Baker
  • 351112 Pastrycook
How to calculate your points (skilled visas)

To apply for a skilled visa, you need to know how many points you can score. The minimum score to be eligible for application is 65 points. However, depending on your occupation, the competitiveness, and the states you are applying to, you might need to score more points to get an invite.

Points will be given to you based on the following:

Click here to calculate your points.

Subclass 190 visa– Skilled Nominated Visa & Subclass 491 visa – Skilled Work Regional (Provisional) Visa

To apply for visa subclass 190 and visa subclass 491, you need to have a nomination from the state/territory government where you want to live and work. Each State and Territory have individual requirements that must be met in order to receive nomination. (See below)

While the 190 visa is a permanent visa, subclass 491 visa gives you right to live and work in regional Australia for 5 years with a pathway to permanent residency through the subclass 191 visa.

Another difference between the 190 and 491 visa is that you can only apply for visa subclass 491 if you are living and working in regional areas in Australia, while it is not a requirement if you are applying for the 190 visa.

In summary, to be eligible for 190 visa, you need to meet the following criteria:

Immigration Points

Must score at least 65 points, or higher points if the state or territory requires.

English

Must have at least Competent English, i.e., IELTS 6.0 or equivalent, or higher if the state or territory requires.

Age

Must be under 45 years of age.

be invited

Must lodge an EOI and be invited by the state or territory and then apply for the visa.

Skills assessment

Must have positive skills assessment. Each occupation has a specific assessing authority.

HEALTH AND CHARACTER

Must meet health and character requirements.


To check if the state/ territory government requirements for your occupation, refer to the following links

State/ Territory
Links to requirements
New South Wales
Victoria
South Australia
Western Australia
Northern Territory
Australian Capital Territory (ACT)
Tasmania
Queensland

407  Training Visa

The 407 visa a short stay visa for individuals to participate in occupational training or professional development in Australia. This visa is generally valid to stay in Australia for 2 years. Please note this visa is subject to condition 8102 which forbids work apart from the training that is specified in the visa application. You are also required to maintain health insurance whilst in Australia.

To be eligible for visa 407, you need to meet the following criteria:

GTE

You must prove that you genuinely stay in Australia for training and will depart when you complete the training.

English Level

Must have Functional English, i.e. IELTS overall 4.5 with no band less than 4, or equivalent.

Age

Must be over 18 years old.

Be Sponsored

You must be sponsored by an approved temporary activities sponsor – Can be an employer or a commonwealth agency

Health and Character

Must meet health and character requirements.

Subclass 494 visa – Skilled Sponsored Regional (Provisional) visa

You can apply for subclass 494 if you have a regional employer who is willing to sponsor you. To be eligible for this visa, you must have at least 3 years of working experience in your nominated occupation and have a relevant skills assessment. With this visa, there is a requirement that you must work for the employer who is sponsoring you.

This visa provides pathway to permanent residency through the 191 visa.

Experience

At least 3 years full-time work experience in the nominated occupation.

English

Must have at least Competent English, i.e., IELTS 6.0 or equivalent.

Age

Must be under 45 years of age, unless exempt.

Be Sponsored

Must be sponsored by an Australian regional employer.

482 SID visa – Skills in Demand visa (Specialist Skills Pathway)

The Subclass 482 SID visa (Specialist Skills Pathway) that requires a sponsorship from an Australian employer. The Specialist Skills stream allows to your live and work in Australia for up to 4 years each time you are granted this visa. You may apply for the Specialist Skills pathway SID 482 visa if you have an occupation on this list, and as long as the employer is willing to sponsor you. The SID 482 visa has a path to permanent residency through the 186 visa.

English Level

Must have IELTS atleast 5.0 with no band less than 4.5.

Age

There is no age requirement for this visa.

Health and Character

Must meet health and character requirements.

Important

Please note that according to the Department of Home Affairs, caveats apply to this visa type. Subclass 482 visa is excluded from being granted to Bakers that are in low skilled positions. Low skilled positions are those that relate to mass production of food products that are based in a franchise or factory for distribution to another location and include the use of pre-prepared food.

Job Outlook

  • $996 AUD

    Weekly Earnings

  • 73%

    Work full time hours

  • Stable

    Growth expected in the next 5 years

  • 23% Female

    Gender share

  • 44 hours

    Average full-time

  • Medium skill

    Skill level rating

Book a consultation with our Registered Migration Agents in Melbourne to find out more about your visa options and your path to Australian permanent residency or applying for citizenship.

Study Pathway to become Baker

To become a Baker you usually need to complete a Certificate III in Baking or another related course.

This certificate course will develop core skills across both bread making and cake and pastry competencies. You’ll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.

  • Duration: 1 year full time
  • Cost: $18,600 total course tuition fee for international students + additional equipment and uniform costs
  • Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination.
  • Must have command of the English Language (IELTS overall 5.5)
  • Diploma in food science and technology